service crew careers in Lubango, Angola

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...

Hospitality & Catering

Follow your dreams by enrolling on the Hospitality & Catering course today and develop the experience, skills and...

Professional Waiter Diploma

ABOUT THIS COURSE Be in demand at the best hotels, restaurants and venues for your 5* skills as a waiter. With your ...

Kitchen Management

The food industry is one of the biggest and most profitable sectors in the United Kingdom. Grasp the basic skills and...

Restaurant Management

Running a successful restaurant takes more than a love for food. It requires careful planning and skilled management....