Hospitality & Tourism

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel & Hospitality Management Professional Diploma

 Hotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...

Basic Food Safety

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

Certified Interline & Prorate Professional

This course is a premium course and the pre-requisite to opt for this course is knowledge of International Airfare an...

Hotel Management -Fundamentals of Revenue Management

This Hotel Management -Fundamentals of Revenue Management course is designed for professionals who want to ...

Food Hygiene Level 2

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...