service crew careers in Glasgow, United Kingdom

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Restaurant Management Diploma

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an ...

Dishwashing & Kitchen Hygiene

The “Comprehensive Dishwashing Training and Kitchen Hygiene” course is a thorough program designed to equ...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...

Food Hygiene Level 2

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...

Diploma in Restaurant and Food Management

Diploma in Restaurant and Food Management skills are considered the most important skills needed in the foodservice i...