regional restaurant manager careers in Sharjah, UAE

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

Basic Food Safety

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

HACCP Level 3 - Intermediate

HACCP Training Level 3 Intermediate What is HACCP? Hazard Analysis Critical Control Point (HACCP) is a management s...