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ResponsibilitiesEnsuring that all food is of excellent quality and served in a timely manner.Planning the menu keeping ... more
... . J-18808-Ljbffr Human ResourcesAdministrative istant - Fit-out Professional more
... ResponsibilitiesCollaborate with the Head Chef to plan menus and ... experience as a Sous Chef or similar roleCulinary degree ... more
... experience. J-18808-Ljbffr OtherHead Chef more
ResponsibilitiesTaking responsibility for the planning and execution of financial duties and projects of a company. ... more
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