Online courses in regional catering manager
PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseFood Hygiene Level 3
John AcademyOverlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in th...
View CourseSupervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
View CourseCatering & Cooking Basics
Skill-UpIn Dubai, the Catering & Cooking Basics industry is thriving due to the city's vibrant hospitality sector. Th...
View CourseHACCP Principles and Legislation
NextGen LearningHACCP Principles and Legislation (8 Courses Bundle)Are you ready to embark on an enlightening journey of wisdom w...
View CourseWaiter Level 3
Course LineWaiter Level 3 Online Training Do you want to start a career in the waiter sector or learn more about it? This wait...
View CourseCatering Management Level 3
Course LineCatering Management Level 3 Online Training Do you want to start a career in the catering management sector or learn...
View CoursePersonal Development - Essential Skills Bundle
Training ExpressThis Personal Development Course is designed for Management Levels, Catering & Hospitality, Sales/Retail, Office ...
View CourseCatering & Cooking Basics
StudyHubEnter the world of culinary arts through “Catering & Cooking Basics: From Kitchen Novice to Culinary Pro&rd...
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