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Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Legionella Risk Assessment

Legionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Chemical Handling Safety

IOSH Managing Safely

This course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...

Basic Fire Fighting

Course OverviewThis preparation program will help you equip with necessary and potential skills that will not hel...

IOSH Working Safely

It focuses on why health and safety is important, and how you can make a real difference to the wellbeing of yourself...

ISO 22716: 2007 Internal audit

This training material is intended for those who need to widen their general knowledge of chemical safety in the work...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Process Safety

Overview This seminar attempts to improve the understanding of Process Safety for all professionals in the chemical ...

Certified Caregiver

Course OutlineCare and support to anyone including infants and toddlers Also, provide care and support to chil...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Emergency Response Planning

Overview Many activities taking place at hydrocarbon facilities are of a hazardous nature which may impact human lif...