food advisor careers in Dubai, UAE

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

Advanced Food Safety Certification

Course Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Level-2 Food Safety in Manufacturing Certificate

24 Hour Flash Deal **25-in-1 Food Safety in Manufacturing Mega Bundle**►►► Food Safety in Manufacturing Enrolment...

HACCP Diploma Level 2

If you work in the food industry, you know how important it is to ensure the safety and quality of your products. You...

Food Safety Bundle

OverviewThis food safety bundle consists of three premium courses covering Food Safety Management, HACCP, and Foo...

Food Science Diploma

Are you interested in learning about the science of food? Do you want to know how food is produced, processed, and pr...

Food Hygiene Level 3 Diploma

Food Hygiene Level 3 Training   Overview   Food Hygiene Level 3 Training provides comprehensive insight...

Supervising Food Safety in Catering

Our Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...