months careers in Ajman, UAE

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

PIC Level 3

IntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

ISO 22000 Food Safety Management Awareness Training

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

HACCP Level 3 - Intermediate

HACCP Training Level 3 Intermediate What is HACCP? Hazard Analysis Critical Control Point (HACCP) is a management s...