Online courses in International patient
Basic Fire Fighting
Duke Training CentreCourse OverviewThis preparation program will help you equip with necessary and potential skills that will not hel...
View CourseHACCP Food Safety Awareness
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
View CoursePIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
View CourseInstitute of Safety and Health (IOSH)
Duke Training CentreIOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...
View CourseAdvanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
View CourseISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
View CoursePIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CoursePIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
View CoursePopular International patient courses in UAE
Emergency Response Planning
London Training For ExcellenceOverview Many activities taking place at hydrocarbon facilities are of a hazardous nature which may impact human lif...
View CourseISO 14001:2015 EMS/Lead Auditor
Universal Certification & ServicesBuild the trust with your clients by ensuring an effective Environmental Management Systems (EMS) audit techniques. P...
View CourseFirst Aid
Universal Certification & ServicesIntroduction : first Aid Aims of First Aid CPR Cardiopulmonary resuscitation An AED, - automated exte...
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