regional quality manager careers in Cape Town, South Africa
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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Kitchen Assistant - Catering
StudyHubLearn about Kitchen Assistant from industry experts and boost your professional skill. This Kitchen As...
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Food Hygiene and Safety for Catering
Course LineThis Food Hygiene and Safety Level 2 course was created to help anyone in the catering industry who manages, cooks, o...
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Catering & Cooking Basics
St. Paul's CollegeWelcome to the comprehensive Catering & Cooking Basics course, an immersive exploration into the heart of culinar...
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Supervising Food Safety in Catering
Course LineOur Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...
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Supervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
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HACCP Food Safety Level 2
Compliance CentralThe global demand for food safety professionals has never been greater, with the pivotal role they play in ensuring w...
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Food Hygiene and Safety for Catering
London Institute of Business & ManagementLearn to ensure food safety and hygiene in the Level 2 Certificate in Food Hygiene and Safety for Catering course. ...
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HACCP Level 3
Alpha AcademyHazard Analysis & Critical Control Point (HACCP): Level 3 TrainingAre you looking to gain a new, in-demand sk...
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