waiter careers in West, Singapore

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Certified Spa & Wellness Tourism Specialist

This is a course designed to enhance the career of a Tourism Professional and Aspirant to get into job in this domain...

Catering Manager

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Catering, Restaurant Management (20 in 1)

Catering, Restaurant Management, Food Safety, HACCP & Revenue Management (20 Premium Courses Bundle)Is your...

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...