Online courses in Service & crew
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CoursePIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseHotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
View CourseHotel Management - Diploma
Learnovate Training CenterOverview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...
View CourseHotel & Restaurant Management
Compliance CentralIn the bustling world of hospitality, where personal touches define success, understanding the intricacies of hotel a...
View CourseRestaurant Management
John AcademyRestaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...
View CourseCatering Manager
Lead AcademyOverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...
View CourseFood Hygiene Level 1
John AcademyThe food that provides the fuel for our body can turn against us if hygiene is overlooked. Learn the key skills and e...
View CourseHotel Management (8-in-1 premium Bundle)
NextGen LearningHotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...
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