hotel and restaurant management careers in Singapore

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Hospitality & Catering

Follow your dreams by enrolling on the Hospitality & Catering course today and develop the experience, skills and...

Food and Beverage Management

Effective food and beverage management is one of the key factors behind establishing a successful food business. So, ...

Hotel & Restaurant Management

In the bustling world of hospitality, where personal touches define success, understanding the intricacies of hotel a...

Kitchen Manager

Kitchen Manager   Overview   The "Kitchen Manager" course is designed to provide comprehensiv...

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...