Service & crew careers in East, Singapore

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...

Restaurant Supervisor

Restaurant Supervisor  Online TrainingDo you want to start a career in the Restaurant Supervisor Training ...

Chocolate Making Level 3 Advanced Diploma

Chocolate Making Level 3 Advanced Diploma Online Training Do you want to start a career in the Chocolate Making Leve...

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...

Food and Beverage Management

Effective food and beverage management is one of the key factors behind establishing a successful food business. So, ...