restaurant management careers in East, Singapore

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Hospitality Management

Hospitality Management In this Hospitality Management exclusive program, the learner will be equipped with innovativ...

Diploma in Restaurant and Food Management

This fantastic diploma in restaurant and food management course is designed for individuals who are looking for a cha...

Advanced Diploma in Restaurant Management

Hospitality Management is a type of service tasked to help clients by serving and provide their needs whether it'...

Food Hygiene Level 2 Diploma

Food Hygiene Level 2 Diploma   Overview   The Food Hygiene Level 2 Training is an advanced course focus...

Catering Management

Struggling to turn your culinary passion into a profitable catering business? Frustrated with the complexities of foo...