Service & crew careers in East, Singapore

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...

Restaurant and Food Management Diploma

Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...

Catering, Restaurant Management (20 in 1)

Catering, Restaurant Management, Food Safety, HACCP & Revenue Management (20 Premium Courses Bundle)Is your...

Catering Management Level 3

Catering Management Level 3 Online Training Do you want to start a career in the catering management sector or learn...

Hospitality Management

Hospitality Management In this Hospitality Management exclusive program, the learner will be equipped with innovativ...