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Summary Cutsmeatsforpreparationoffoodrequiredforrecipesin accordancewithestablishedstandards. Essential ... more
... preparation of baked meats broiled and steamed meats fish ... as required.Oversees carved meats portioned food gravies ... more
... the highest standardsPrepare all meats and fish to the ... sizes for cuts of meat and fishResponsible for controlling ... more
... Strong understanding of various meat types and cuts.- ... of meat according to catering needs.- Ensure all meats are ... more
... preparation of baked meats broiled and steamed meats fish ... as required. Oversees carved meats portioned food gravies ... more
... roasts broils and steams meats fish vegetables and other ... patients. 5.Prepares cold meats sandwiches grilled items and ... more
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