hotel and restaurant management careers in Hafar Al-Batin, Saudi Arabia

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Diploma in Food Safety

Ever considered a career in which you play a critical role in ensuring the safety of our food? Introducing the "...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...

Food Hygiene Level 2

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...

Hospitality Management

OverviewLearn new skills and develop your proficient knowledge with the Hospitality Management course and learn f...

Food and Beverage Management

Effective food and beverage management is one of the key factors behind establishing a successful food business. So, ...