Online courses in catering manager
HACCP Level 3
Course LineAll food enterprises must ensure that they have established an acceptable food safety management system based on HACC...
View CourseFood Hygiene Level 2
John AcademyWhether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...
View CourseHACCP Food Safety Level 2
Compliance CentralThe global demand for food safety professionals has never been greater, with the pivotal role they play in ensuring w...
View CourseCatering & Cooking Basics
St. Paul's CollegeWelcome to the comprehensive Catering & Cooking Basics course, an immersive exploration into the heart of culinar...
View CourseFood Hygiene Level 2
Lead AcademyOverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...
View CourseFood and Beverage Manager
Academy for Health & FitnessLimited Time Offer: Unleash Your Food and Beverage Manager Practice Potential: Elevate Your Skills and Launch Your Ca...
View CourseFood Hygiene and Safety for Catering
Lead AcademyOverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...
View CourseSupervising Food Safety in Catering
Course LineOur Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...
View CourseCatering & Cooking Basics
StudyHubEnter the world of culinary arts through “Catering & Cooking Basics: From Kitchen Novice to Culinary Pro&rd...
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