Career paths and opportunities for food in Taguig: Laimoon.com

Online courses in food

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...