Career paths and opportunities for regional catering manager in Pasay City: Laimoon.com

Online courses in regional catering manager

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

A tiny peanut can put a person in the hospital bed. This is why people in the food business must be aware of food all...

When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any...

All food enterprises must ensure that they have established an acceptable food safety management system based on HACC...

Follow your dreams by enrolling on the Hospitality & Catering course today and develop the experience, skills and...

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...

Our Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...

About the programWouldn't it be great to put yourself into the business of helping people? The hospitality industry i...

This Level 2 Food Hygiene and Safety for the Catering course has been designed to help you improve you...