Online courses in regional catering manager
PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
View CourseHACCP Food Safety Level 2
Compliance CentralThe global demand for food safety professionals has never been greater, with the pivotal role they play in ensuring w...
View CourseSupervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
View CourseFood Hygiene and Safety for Catering
Adams AcademyFood Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling ...
View CourseFood Hygiene and Safety Level 3
Training ExpressThis Food Hygiene and Safety Level 3 course is designed to provide catering and hospitality sector professionals in s...
View CourseSupervising Food Safety in Catering
Academy for Health & FitnessOverviewLearn new skills and develop your professional knowledge with the Supervising Food Safety in Catering and...
View CourseSupervising Food Safety in Catering
Course LineOur Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...
View CourseFood Hygiene Level 2
Course LineFood Hygiene Level 2 Online Training Do you wish to start a career in Food Hygiene or do you want to get more compre...
View CourseFood Hygiene and Safety for Catering
London Institute of Business & ManagementLearn to ensure food safety and hygiene in the Level 2 Certificate in Food Hygiene and Safety for Catering course. ...
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