restaurant careers in Cavite, Philippines

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Restaurant Management

Running a successful restaurant takes more than a love for food. It requires careful planning and skilled management....

Catering Management

In today's dynamic world, the allure of the catering profession is undeniable. With celebrations, gatherings, and eve...

Hotel and Restaurant Management Diploma

A business of Hotel and Restaurant is very lucrative. The course covers the essential techniques and skills of managi...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Food Hygiene Level 1

The food that provides the fuel for our body can turn against us if hygiene is overlooked. Learn the key skills and e...