tourism and hospitality careers in

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

IATA Diploma Travel & Tourism Foundation

After this course, you will be capable enough to deal with all major aspects of travel agency business, customized an...

Accounts Receivable Management

Boost your career with our Accounts Receivable Management course, expertly designed to take you from a novice to a sk...

Food Hygiene and Safety for Catering

This Level 2 Food Hygiene and Safety for the Catering course has been designed to help you improve you...