Hospitality & Tourism

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

IATA Diploma Travel & Tourism Foundation

After this course, you will be capable enough to deal with all major aspects of travel agency business, customized an...

Hotel & Hospitality Management Professional Diploma

 Hotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

Basic Food Safety

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

Hotel Management - Certificate

Hotel Management 3CPD Accredited Certificate Hotel Management Level 3 with 60 CPD points. The course comes with e...

Hotel Management - Maximise & Analyse Profits

This Hotel Management- Maximize & Analyze Restaurant Profits course is designed for professionals who w...