Regional Restaurant Manager careers in Sargodha, Pakistan

Basic Food Safety

ISO 22000 Food Safety Management Awareness Training

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

HACCP Internal Auditor Training

Course Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

PIC level 3 training

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...