regulatory affairs careers in Pakistan

Basic Food Hygiene training

Course overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Basic Food Safety

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

OSHA

Overview:"OSHA Training for Construction and General Industry"Duke Training Centre providing this c...

Chemical Handling Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Level 2 - SSDE Diver

This course specifies the competencies required for training and certification of divers for commercial diving opera-...

IOSH - Managing Safely

Our IOSH courses focus on current best practice, which gives them wide appeal and makes them ideal for candidates fro...

NEBOSH IGC

The NEBOSH International General Certificate in Occupational Health and Safety (IGC) is one of the leading health and...