Online courses in cooking
Vegetarian Diet
Academy for Health & FitnessLimited Time Offer: Unleash Your Vegetarian Diet Practice Potential: Elevate Your Skills and Launch Your Career!R...
View CourseCooking and Gastronomy Technician
Academy for Health & FitnessLimited Time Offer: Unleash Your Cooking and Gastronomy Technician Practice Potential: Elevate Your Skills and Launch...
View CourseCatering Management (Online)
Academy for Health & FitnessLimited Time Offer: Unleash Your Catering Management Practice Potential: Elevate Your Skills and Launch Your Career! ...
View CourseLevel 3 Diploma in Cake Decorating
Alpha AcademyBake the Cake to show love! If you love to bake and want to make yourself a master of it, learning from this course w...
View CourseMacarons Mastering
Lead AcademyOverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...
View CourseMastering Beer Brewing
Study 365OverviewTake your hobby to the next level with Study365. Join Bob Sylvester – World-renowned craft brewer of ...
View CourseBakery Lesson Level 3 Advanced Diploma
Course LineBakery Lesson Level 3 Advanced Diploma Online Training Do you want to start a career in the Bakery Lesson Le...
View CourseCake Decorating Advanced Diploma Level 4
Adams AcademyWhen it comes to mark a special celebration, cakes are listed on the top! These days, cake decorating is considered a...
View CourseCake Decorating and Design
EventtrixABOUT THIS COURSE Create designer cakes that deserve to be the centerpiece of any celebration. Find out how to make ...
View CoursePopular cooking courses in Rawalpindi
Diploma in Professional Chef
Institute of Professional and Technical Studies (IPATS)The course is divided into three sections, where the first section focuses on the requirements to become a chef. This...
View CourseDiploma in Professional Chef
International College Of Technical EducationA cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the prof...
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