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HACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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Confined Space Entry
Sanbook Quality ConsultancyConfined Space Entry ;Confined Space Entry Training. Course Objectives: The aim of the train...
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IOSH Working Safely
Sanbook Quality ConsultancyCourse Overview It focuses on why health and safety is important, and how you can make a real difference to the well...
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Basic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
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HACCP Internal Auditor Training
Sanbook Quality ConsultancyCourse Overview HACCP internal auditor training provides the knowledge and skills that your staff needs to perform a...
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Basic Fire Fighting
Duke Training CentreCourse OverviewThis preparation program will help you equip with necessary and potential skills that will not hel...
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Legionella Risk Assessment
Sanbook Quality ConsultancyLegionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...
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Advanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
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PIC level 2
Sanbook Quality ConsultancyPIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...
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