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ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
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Advanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
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HACCP Food Safety Awareness
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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HACCP Food Safety Level 2
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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IRCA ISO 22000 FSMS
Sanbook Quality ConsultancyThe course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...
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Advanced Food Safety Certification
SAVEFAST Fire and Safety TrainingCourse Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...
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Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
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Restaurant and Food Management Diploma
Adams AcademyNinety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly...
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HACCP Food Safety Level 2
Academy for Health & FitnessAcquire new skills and enhance your professional expertise through the HACCP Food Safety Levels 1 and 2 courses; conv...
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