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Advanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
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Institute of Safety and Health (IOSH)
Duke Training CentreIOSHCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short ans...
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HACCP Food Safety Awareness
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...
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IOSH Managing Safely Version 5
SAVEFAST Fire and Safety TrainingIntroducing IOSH Managing Safely - The first module makes it clear that managers are accountable...
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IOSH Working Safely
Sanbook Quality ConsultancyCourse Overview It focuses on why health and safety is important, and how you can make a real difference to the well...
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ISO 22000 Food Safety Management Awareness Training
Sanbook Quality ConsultancyThis course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...
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NEBOSH International Fire Safety Risk Management
Duke Training CentreNEBOSH International Fire Certificate(Fire Safety and Risk Management)The NEBOSH International Certificate in...
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Basic Food Hygiene training
Sanbook Quality ConsultancyCourse overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...
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PIC Level 3
SAVEFAST Fire and Safety TrainingIntroductionThe Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provid...
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