Online courses in cooking
Cake Decorating and Design
EventtrixABOUT THIS COURSE Create designer cakes that deserve to be the centerpiece of any celebration. Find out how to make ...
View CourseCocktail Training & Menu Creation
International Open AcademyAbout the programWouldn't you love to have a career that gives you the opportunity to be creative and make people hap...
View CourseKitchen Assistant Level 3 Advanced Diploma
Course LineKitchen Assistant Level 3 Advanced Diploma Online Training Do you want to start a career in the kitchen assistant se...
View CourseBakery Lesson Level 3 Advanced Diploma
Course LineBakery Lesson Level 3 Advanced Diploma Online Training Do you want to start a career in the Bakery Lesson Le...
View CourseDiploma in Mother Dough Baking
StudyPlexLearn up-to-date skills | CPD UK & IPHM Accredited | Recognised Certificate | MCQ Based Exam & Tutor Support ...
View CourseAdvanced Baking and Cupcake Design
St. Paul's CollegeWant to be equipped with creative cupcake ideas and easy cupcake designs- this Advanced Baking and Cupcake ...
View CourseBarista, Coffee Brewing & Waiter Certificate
StudyHub24 Hour Flash Deal **25-in-1 Advanced Barista, Coffee Brewing & Waiter Training Mega Bundle**►►► Advanced Bar...
View CourseSophisticated Baking Techniques
StudyHubIndulge in the art of elite baking with the course, “Sophisticated Baking Techniques: Elevating Your Baking Ski...
View CourseDiploma in Professional Chef
St. Paul's CollegeCooking is a form of artistic expression that allows a chef to delight customers, family members, friends, and guests...
View CoursePopular cooking courses in Pakistan
Diploma in Professional Chef
Institute of Professional and Technical Studies (IPATS)The course is divided into three sections, where the first section focuses on the requirements to become a chef. This...
View CourseDiploma in Professional Chef
International College Of Technical EducationA cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the prof...
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