Online courses in Cooking culinary arts
Cooking : Diploma in Cooking Specialist
Alpha AcademyOverviewDo you dream of becoming a top chef? Do you feel the most confidence when you're in the kitchen? Then...
View CourseUK Cooking And Gastronomy Technician
JanetsIf you require professional training in cooking and gastronomy, then this Online UK Cooking and Gastronomy Technician...
View CourseCake Decorating and Design
EventtrixABOUT THIS COURSE Create designer cakes that deserve to be the centerpiece of any celebration. Find out how to make ...
View CourseHome Barista
International Open AcademyIn this course, world champion barista Mikael Jasin shows how to make the perfect cup of coffee at home. Y...
View CourseCatering Management (Online)
Academy for Health & FitnessLimited Time Offer: Unleash Your Catering Management Practice Potential: Elevate Your Skills and Launch Your Career! ...
View CourseVegetarian & Vegan Cooking
StudyHubThe “Vegan and Vegetarian Cooking” course offers a comprehensive exploration of plant-based culinary skil...
View CourseIndian Cooking Mastery
StudyHubUnlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, “Indian C...
View CourseVegetarian and Vegan Nutritionist Diploma
Skill-UpIn our Vegetarian and Vegan Nutritionist Diploma course, you will learn the details about vegan, vegetarian, and flex...
View CourseCake Decorating Master
London Institute of Business & ManagementLearn to decorate and bake the cake like a professional Chef with the Cake Decorating Masterclass course.The cour...
View CoursePopular Cooking culinary arts courses in Pakistan
Diploma in Professional Chef
Institute of Professional and Technical Studies (IPATS)The course is divided into three sections, where the first section focuses on the requirements to become a chef. This...
View CourseDiploma in Professional Chef
International College Of Technical EducationA cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the prof...
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