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Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Hotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
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Hotel Management - Diploma
Learnovate Training CenterOverview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...
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Hotel & Restaurant Management
Compliance CentralIn the bustling world of hospitality, where personal touches define success, understanding the intricacies of hotel a...
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Restaurant Management
John AcademyRestaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...
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Catering Manager
Lead AcademyOverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...
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Food Hygiene Level 1
John AcademyThe food that provides the fuel for our body can turn against us if hygiene is overlooked. Learn the key skills and e...
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Hotel Management (8-in-1 premium Bundle)
NextGen LearningHotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...
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