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PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
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Hotel Management - Diploma
Bright Future Training Institute1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...
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Hotel Management - Diploma
Learnovate Training CenterOverview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...
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F & B Specialist
Trade-wings Institute of ManagementThis course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...
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Food and Beverage Management
John AcademyEffective food and beverage management is one of the key factors behind establishing a successful food business. So, ...
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Restaurant Management: Cost & Profit Analysis
London Institute of Business & ManagementLearn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...
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Catering, Restaurant Management (20 in 1)
NextGen LearningCatering, Restaurant Management, Food Safety, HACCP & Revenue Management (20 Premium Courses Bundle)Is your...
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Dishwashing & Kitchen Hygiene
StudyHubThe “Comprehensive Dishwashing Training and Kitchen Hygiene” course is a thorough program designed to equ...
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