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Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Kitchen Management

Course DescriptionThrough the Kitchen Management Course, you will receive the necessary knowledge and skills that...

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...

Hospitality & Catering

Follow your dreams by enrolling on the Hospitality & Catering course today and develop the experience, skills and...

Kitchen Management

The food industry is one of the biggest and most profitable sectors in the United Kingdom. Grasp the basic skills and...

Food Hygiene Level 2 Diploma

Food Hygiene Level 2 Diploma   Overview   The Food Hygiene Level 2 Training is an advanced course focus...