Hospitality & Tourism

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

IATA Airline Cabin Crew

To ensure the safety and comfort of passengers in line with industry regulations, the candidate needs to accomplish a...

Basic Food Safety

Hotel & Hospitality Management Professional Diploma

 Hotel & Hospitality Management Professional Diploma The Hotel & Hospitality ...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Supervising Food Safety in Catering

Our Supervising Food Safety - Level 3 Course is designed for catering sector managers and supervisors to assist them ...

Restaurant Hospitality Management Certification Level 2

Restaurant Hospitality Management Level 2 The Restaurant Hospitality Management Level 2 course provides team members ...