Career paths and opportunities for food in Rabat: Laimoon.com

Online courses in food

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...