risk assessment coordinator careers in Kuala Lumpur, Malaysia

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

NEBOSH Oil & Gas (IOGC)

NEBOSH Oil and GasThe NEBOSH International Technical Certificate in Oil and Gas Safety provides managers, safety ...

OSHA

Overview:"OSHA Training for Construction and General Industry"Duke Training Centre providing this c...

Basic Food Safety

Legionella Risk Assessment

Legionella Risk Assessment Training Legionella is a potentially deadly bacteria found in man-made hot and cold water...

IRCA ISO 450001:2018 Lead Auditor

course overview framework for an occupational health and safety management system. It can help you put in place the ...

IOSH Working Safely

Course Overview It focuses on why health and safety is important, and how you can make a real difference to the well...

IRCA ISO 22000 FSMS

The course is helps in assimilating and consolidating of the participant's understanding of auditing the FSMS bas...

Health Safety & Environment Workshop

Day 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...

Hazard Analytical Critical Control Points (HACCP)

The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...