environmental safety manager careers in Kuala Lumpur, Malaysia

Health&Safety Certificate Level 1 -Salon

SALON AND PERSONAL CARE CENTRE TRAINING COURSE - REDUCES THE SPREAD OF INFECTIONS AND VIRUSES. We will be dealing wit...

Basic Food Hygiene training

Course overview: Topics Covered Food Poisoning Types of Hazards Types of Bacteria Different types of Foo...

HACCP Food Safety Awareness

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

IOSH Managing Safely

Course Overview This course will provide you with the knowledge to manage safely and effectively in compliance with ...

Basic Food Safety

IOSH

COURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short answer test...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Health Safety & Environment Workshop

Day 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...

Hazard Analytical Critical Control Points (HACCP)

The common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...