Online courses in camp coordinator
Basic Food Hygiene
Sanbook Quality ConsultancyBasic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...
View CoursePIC level 3 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...
View CoursePIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
View CourseIOSH Managing Safely
Sanbook Quality ConsultancyThis course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...
View CourseIOSH Managing Safely
Sanbook Quality ConsultancyCourse Overview This course will provide you with the knowledge to manage safely and effectively in compliance with ...
View CoursePediatric Plus CPR, AED
SAVEFAST Fire and Safety TrainingPediatric First Aid provides an ideal training solution for schools, child care providers, youth sports coaches and o...
View CourseIRCA ISO 450001:2018 Lead Auditor
Sanbook Quality Consultancycourse overview framework for an occupational health and safety management system. It can help you put in place the ...
View CourseAdvanced Medic First Aid
SAVEFAST Fire and Safety TrainingMEDIC First Aid BasicPlus is a combined adult first aid, AED, and CPR certification course designed specifically fo...
View CourseNEBOSH
NLP TechAchieve excellence in health and safety management with our NEBOSH (National Examination Board in Occupational Safety...
View CoursePopular camp coordinator courses in Malaysia
Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
View CourseProfessional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
View CourseHazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
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