Online courses in Manager Patient Safety
iosh working safely
SAVEFAST Fire and Safety TrainingDesigned for anyone, in any sector, worldwideProvides the knowledge and tools required to work safelyPeace of mind fr...
View CourseNEBOSH
NLP TechAchieve excellence in health and safety management with our NEBOSH (National Examination Board in Occupational Safety...
View CourseIOSH Working Safely
Sanbook Quality ConsultancyCourse Overview It focuses on why health and safety is important, and how you can make a real difference to the well...
View CourseIOSH Managing Safely
Sanbook Quality ConsultancyThis course will provide you with the knowledge to manage safely and effectively in compliance with both your organiz...
View CourseAdvanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
View CourseWater tank cleaning supervisory
Sanbook Quality ConsultancyCourse Content: The objective of this course is to enhance the knowledge of existing personnel about w...
View CoursePIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
View CourseFire Safety & Prevention
SAVEFAST Fire and Safety TrainingCourse Details Save Fast fire safety trainings are designed to teach you preventive measures that will eliminate or ...
View CourseBasic Safety at Workplace
Marvel Management Training InstituteThis guidance is designed for use by all directors, governors, trustees, officers, and their equivalents across the p...
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Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
View CourseProfessional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
View CourseHazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
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