Online courses in Health Safety Advisor
HACCP Internal Auditor
Sanbook Quality ConsultancyHACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...
View CoursePIC level 2 training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...
View Courseiosh working safely
SAVEFAST Fire and Safety TrainingDesigned for anyone, in any sector, worldwideProvides the knowledge and tools required to work safelyPeace of mind fr...
View CourseIOSH
Duke Training CentreCOURSE OVERVIEWDelegates who successfully completed the IOSH Working Safely short lecture and a short answer test...
View CourseConfined Space Entry
Sanbook Quality ConsultancyConfined Space Entry ;Confined Space Entry Training. Course Objectives: The aim of the train...
View CourseAdvanced Food Safety Certification
SAVEFAST Fire and Safety TrainingCourse Details SaveFast's Advanced Food Safety and HACCP trainings equip professionals with expert knowledge in ...
View CourseIOSH Managing Safely
Sanbook Quality ConsultancyCourse Overview This course will provide you with the knowledge to manage safely and effectively in compliance with ...
View CourseAdvanced Food Hygiene Training
Sanbook Quality ConsultancyCourse overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...
View CourseBasic Fire Fighting
Duke Training CentreCourse OverviewThis preparation program will help you equip with necessary and potential skills that will not hel...
View CoursePopular Health Safety Advisor courses in Malaysia
Health Safety & Environment Workshop
ConvertasDay 1 Definitions and overview · Why the concerns for safety? · Various definitions of acc...
View CourseProfessional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
View CourseHazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
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