Online courses in H2S INSTRUCTOR
HACCP Level 3
Course LineAll food enterprises must ensure that they have established an acceptable food safety management system based on HACC...
View CourseTelehandler and Forklift Certification
StudyHubThe Telehandler and Forklift certification course provides learners with comprehensive training on operating forklift...
View CourseLevel 2 Certificate in Workplace Safety
John AcademyDo you want to make work safer, healthier and more sustainable for all your employees? Do you want to gain the knowle...
View CoursePersonal Safety Certification
Courses Distance Learning Ltd.Personal Safety Certification Personal safety is something that everyone needs to focus on in all areas of their life...
View CourseLearning Disabilities Awareness Certification
Courses Distance Learning Ltd.Learning Disabilities Awareness Learning disabilities are often diagnosed in children after they start school. Althou...
View CourseFoot disorders & treatment Diploma
Course LineFoot disorders & treatment Diploma Online Training Do you want to start a career in the foot disorders & tre...
View CourseHazard Identification and Risk Control Certification
Courses Distance Learning Ltd.Hazard Identification and Risk Control Certification Every year, British employees report over 600,000 workplace inju...
View CourseFood Hygiene and Safety for Catering
Alpha AcademyIf you want to start a business in the food industry or want to learn more concerning hygiene and safety, then this F...
View CourseFood Hygiene Level 1
Course LineFood Hygiene Level 1 Online Training Do you wish to start a career in Food Hygiene or do you want to get more compre...
View CoursePopular H2S INSTRUCTOR courses in Malaysia
Professional Safety Supervisor Certification
Total System Management SDN BHDModule 1 - Compliance with workplace safety & health legislation Legislations & Regulations Roles and ...
View CourseHazard Analytical Critical Control Points (HACCP)
TDJ CAPITALThe common occurrence of foodborne illness could be well avoided if all food manufacturers and producers adopt a food...
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