service crew careers in Nairobi, Kenya

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Hotel Management (8-in-1 premium Bundle)

Hotel Management: Receptionist Skills, Restaurant Management & Customer Service (8-in-1 premium Bundle)In a...

Hotel Management Level 3

Hotel Management Level 3 Online Training Do you want to start a career in the hotel management sector or learn more ...

Restaurant, Hospitality & Catering Management

Restaurant, Hospitality & Catering Management (8 Courses Bundle)Imagine yourself as a master of the dini...

Food Preparation Mastery

Unlock the secrets of gastronomic brilliance with our exclusive course, “Food Preparation Mastery: Culinary Ski...

F & B Specialist

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight i...