tourism,hospitality careers in

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Basic Food Safety

IATA Passenger Ground services (PGS)

The IATA Passenger Ground Services(PGS) training and certification course program is aiming to develop a new generati...

Hotel Management - Diploma

Overview of Management CourseAre you looking to start your career in the hotel industry? If yes, then take a hote...

IATA Diploma Travel & Tourism Foundation

After this course, you will be capable enough to deal with all major aspects of travel agency business, customized an...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Food Safety, Food Hygiene, Catering management

Food Safety and Food Hygiene for Catering management (8 Courses Bundle)***A Better Pathway for Rapid Growth! Limite...

Wedding Planning Diploma – Level 3

The flowers, the gowns, the music and the food. If you have always wanted to help others to plan their special occasi...

Operations Management for Hospitality

Day 1: · Values, Vision, Mission, · Impacts of Organizational Culture · Strate...