Career paths and opportunities for fast food restaurant manager in Zarqa: Laimoon.com

Online courses in fast food restaurant manager

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Course overview: Topics IncludedMicrobiology Contamination Hazards Food poisoning Personal Hygiene Premises ...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...