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PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

Basic Food Safety

Diploma in Food Safety

Ever considered a career in which you play a critical role in ensuring the safety of our food? Introducing the "...

Restaurant Management: Cost & Profit Analysis

Learn how to run a successful and profitable restaurant with this comprehensive course on Restaurant Management: Cost...

Dishwashing Diploma

Dishwashing Diploma   Overview   Master the art of dishwashing with our comprehensive diploma course. D...

Hotel & Restaurant Management

In the bustling world of hospitality, where personal touches define success, understanding the intricacies of hotel a...

Hospitality Management

Hospitality Management In this Hospitality Management exclusive program, the learner will be equipped with innovativ...