Waiter careers in Vizag, India

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Restaurant, Hospitality & Catering Management

Restaurant, Hospitality & Catering Management (8 Courses Bundle)Imagine yourself as a master of the dini...

Hotel Management Level 3

OverviewGain the ability to encounter every problem that affects running a hotel and work productively in a ...

Hospitality Management

OverviewLearn new skills and develop your proficient knowledge with the Hospitality Management course and learn f...

Catering Manager

OverviewWhether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this...

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...